• Short grain brown rice is one of the most full-flavored rices.
• After cooking, the grains are soft and cling together.
• Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella, amd risotto.
  

Cooking instructions

• 1 cup short grain brown rice
• 2 cups water or broth
• 1 tbsp. butter (optional)
• salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to stand in covered pot for 10 minutes. Fluff with a fork.

Ingredients
Organic short grain brown rice

Product of U.S.A.

Gross weight:   400g 

Nutrition Facts

Serving Size    1/4 cup (51g)

Serving Per Container About 18

Amount per Sering

Calories 180              Calories from Fat 15

                               % Daily Value

Total Fat  1.5g                  2%

   Saturated Fat 0g            0%

   Trans Fat       0g   

Cholesterol        0mg         0%

Sodium             0mg         0%

Total Carbohydrate  40g    13%

    Dietary Fiber   3g

    Sugars           1g

Protein               3 g

Vitamin A 0%                  Vitamin C 0%

Calcium   0%                  Iron 2%